Call Us

(610) 555-1212

Operating Hours

Monday – Friday 9 AM – 5 PM

Email Us

info@gmail.com

About Us

Chef Dario Chavez standing looking at the camera with arms crossed looking in charge and happy.
a picture of food bng plated by a chef Photo by <a href="https://unsplash.com/@gyllstrom_photo?utm_content=creditCopyText&utm_medium=referral&utm_source=unsplash">Urban Gyllström</a> on <a href="https://unsplash.com/photos/a-plate-of-food-MaWMfm-HCqQ?utm_content=creditCopyText&utm_medium=referral&utm_source=unsplash">Unsplash</a><br />

Our Commitment to Food Safety Education

At Primera Food Safety Solutions, we are passionate about providing top-notch food safety education to professionals across the Lehigh Valley. Our mission is to make food safety knowledge accessible and engaging, ensuring that every participant leaves our courses with the confidence and credentials to uphold industry standards. With a focus on ServSafe Certification, we offer bilingual instruction and flexible learning options to cater to the diverse needs of our community. Whether you’re a seasoned professional or new to the field, Primera is here to support your journey towards excellence in food safety.

Course Features and Benefits

Explore the unique advantages of our food safety courses, designed to meet the needs of today’s food service professionals.

Bilingual Instruction

Our courses are available in both English and Spanish, ensuring that language is never a barrier to learning.

Expert-Led Training

Learn from industry experts who simplify complex regulations and provide practical insights.

Hands-On Learning

Engage in interactive training with real-world scenarios to reinforce key food safety principles.

Flexible Learning Options

Choose from in-person or online classes that fit your schedule and learning style.

Recognized Certification

Earn a nationally recognized ServSafe certification to advance your career and ensure compliance.

Food Safety Compliance Statistics

“According to the CDC, the majority of foodborne illness outbreaks are linked to improper food handling and preparation.”

chef cutting vegetables on cutting board to uniform sizes. Photo by <a href="https://unsplash.com/@orhakim?utm_content=creditCopyText&utm_medium=referral&utm_source=unsplash">Or Hakim</a> on <a href="https://unsplash.com/photos/a-person-cutting-up-vegetables-on-a-cutting-board-S2Eql9vHN3o?utm_content=creditCopyText&utm_medium=referral&utm_source=unsplash">Unsplash</a><br />

%

of food service employers prefer or require ServSafe certification for their staff

%

of proper food safety training significantly reduces the risk of foodborne illness and contamination.

%

of food safety training improves confidence in handling and preparing food safely.

%

of ServSafe is Recognized Nationwide

Phone

610-555-1212

Email

info@gmail.com

Address

On location or at my location

Lehigh Valley, Pennsylvania